April Beer Dinner – Ambers & Reds

17 Apr

It has been forever. Basically three weeks. Probably 20 beers. OK, more like 30. I’m sorry. In my vague defense I’ve been a bit overwhelmed with work. I started full time teaching again after having spent the last year and a half splitting my time between a part-time office job and teaching just a few mornings a week. It’s like being back in my first year of teaching – feeling like I’m going to drown but also being exhilarated to get up and go to work in the morning. I guess things balance out.

IMG_8149So it was a welcome break the first weekend in April to host my third, bi-monthly beer dinner! I was a lucky girl and three of my very good friends came to spend the weekend with me. Between putting them to work hanging decorations and their own amusements playing with my train set, we managed to fit in a quick trip to the University of Beer (thanks for the gift certificate, Mom!). I tried my first white IPA there – Chainbreaker White IPA by Deschutes. It was a lot different than other beers but I really liked it! Some hops goodness without being overwhelming, plus a little something extra.

Back home Rachel, Bonnie, and Ed helped me put the finishing touches on the table setting. Ed proved himself to be surprisingly apt at flower arrangement and I do believe things looked beautiful!

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IMG_8159This month we tasted Ambers and Reds, plus some beers from Wisconsin Rachel brought. Sadly, none of them super stood out to me. I found that I favored the Reds over the Ambers, though. My two favorite was probably Knee Deep’s McCarthy’s Bane Imperial Red Ale.

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There was actually sooooo much beer that three bottles didn’t even get opened….lucky me! I don’t think Ninkasi’s Spring Reign is an Amber or Red but I do know I like it! And the Rubicon Irish Red was my other favorite. (Sorry there’s no actual descriptions of these beers….I didn’t really write anything down this time and it’s been awhile….)

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Dinner was delicious if I do say so myself. To start we had a Vegetarian Tortilla Soup that I paired with Sweetgrass American Pale Ale by Grand Teton Brewing Co. That was followed up with Black Bean Empanadas expertly constructed with the crew’s help. This was paired with Firestone Walker’s Union Jack India Pale Ale and an awesome corn-tomato-avocado salad a la Bonnie.

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Dessert was Mexican Hot Chocolate Cupcakes paired with a Chocolate Stout by Rouge Ales. I also got to play with my pastry bag to do the frosting on the cupcakes! It was a bit of a disaster to start but in the end the cupcakes were beautiful!

Now I’m looking forward to June’s beer dinner. We’ll be tasting Summer Seasonals – the perfect way to start summer break!

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